Yarrow Dried Flowers Loose Herbal Tea ~ Achillea Millefolium

Origin: European Union

The Yarrow ( Achillea millefolium ), also known as "millet", is one of the most historic herbs of the European countryside. Its dried flowers are used to create a drink with a strong character and a distinctive aroma. 

Flavor Profile & Characteristics

Taste: It has an intense, slightly bitter and astringent taste, reminiscent of a combination of chamomile and sage.

Aroma: Its aroma is spicy and herbal , with subtle notes of camphor.

Color: The drink has a pale yellow to amber color.

Preparation Instructions (Tea)

Due to its strong flavor, preparation requires caution:

Dosage: Use 1-2 teaspoons of dried flowers per cup.

Temperature: Add hot water (approximately 90°C ).

Time: Let it steep for 5 to 10 minutes . If you leave it longer, the bitterness will become too intense.

Serving: Because it is naturally bitter, many prefer to add honey or a slice of orange to balance the taste.

Storage & Maintenance Tips

Yarrow flowers are delicate and tend to "dust" if squeezed. Store them in spacious glass jars .

Keep the container in a dark and dry place , as moisture can alter their aroma and light can fade them.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.