White Hibiscus Dried Flower Loose Herb ~ Hibiscus Sabdariffa

White hibiscus ( Hibiscus sabdariffa ) is a rare and refined variety of the well-known red hibiscus, offering a drink with a milder , less acidic flavor and subtle floral notes. Although derived from the same plant, the white variety lacks the red pigments (anthocyanins), resulting in a clear, slightly yellow brew reminiscent of white tea. 

Flavor Profile & Characteristics

Taste: Less tart than red hibiscus, with a cool and slightly citrusy feel.

Aroma: Much more floral and delicate , ideal for those who find classic hibiscus too sour.

Preparation Instructions

Dosage: Use 1-2 teaspoons of dried flowers per cup.

Temperature: Pour boiling water over the flowers.

Time: Let it steep for 5 to 15 minutes , depending on the desired intensity.

Serving: Drink hot or cold. Goes great with lemon slices, mint or as an accompaniment to light salads and seafood.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.