Stinging Nettle Dried Cut Leaves Loose Herbal Tea ~ Urtica Dioica

Origin:European Union

The Stinging Nettle ( Urtica dioica ), is one of the most popular herbs for making drinks. Its dried leaves lose their stinging properties and offer a rich, nutritious experience. 

Flavor Profile & Characteristics

Taste: It has a rich, earthy and "green" flavor, strongly reminiscent of spinach or boiled greens. It is slightly salty and "metallic" due to its high content of trace elements.

Aroma: Distinctive, reminiscent of freshly cut grass or a field after rain.

Color: The drink acquires a deep, dark green color.

Preparation Instructions (Tea)

To enjoy the botanical notes of nettle:

Dosage: Use 1-2 teaspoons of dried leaves per cup.

Temperature: Add hot water (approximately 90°C-95°C ).

Time: Let it steep for 5 to 10 minutes . Many people leave it up to 15 minutes to enhance the flavor.

Serving: Goes great with lemon , which helps balance the metallic taste, or with a little mint for freshness.

Storage & Maintenance Tips

Nettle oxidizes easily. Store the dried leaves in an airtight glass jar in a dark place.

Avoid exposure to moisture, as nettle leaves absorb it quickly and their texture may deteriorate.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.