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Rustyback Dried Cut Herb - Asplenium Ceterach
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Harvested by Hand
Rustyback Dried Cut Herb - Asplenium Ceterach
Origin: Albania
Product Specifications:
Botanical Name: Asplenium Ceterach (Syn. Ceterach Officinarum )
Common Names: Rustyback Fern, Ceterach, Scale Fern
Form: Dried Cut Herb (Loose Tea)
Preparation & Usage:
How to Brew (Decoction):
Add 1 to 2 teaspoons of cut Rustyback herb to a cup of cold water.
Bring to a gentle boil and simmer on low heat for 3-5 minutes .
Remove from heat, cover, and let steep for 5 minutes , then strain well.
Serving Tip:
Enjoy 1-2 times daily. Its mild, earthy taste pairs well with a drop of honey or a squeeze of lemon.
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