Red Quinoa Whole Seeds ~ Chenopodium Quinoa

Origin:Peru.

Red quinoa is an extremely nutritious seed, rich in protein and fiber.

Red quinoa is known for its texture that remains firmer after cooking than white quinoa, making it ideal for salads. 

Complete Protein : Contains all nine essential amino acids that the body cannot synthesize, making it a complete source of protein, something rare for a plant-based food.

Gluten Free : It is naturally gluten free, safe for people with celiac disease or gluten sensitivity.

Rich in Micronutrients : It is a good source of iron, magnesium, phosphorus and vitamins B1, B2, B3, as well as antioxidants.

Cooking Instructions : Rinse quinoa thoroughly with cold water before using. The general ratio is one part quinoa to two parts water. Cook it by simmering until all the water is absorbed, as you would with rice.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.