Raw Criollo Cacao Beans Powder ~ Theobroma Cacao

Origin: Peru

Raw cocoa powder from the variety Criollo ( Theobroma cacao L. ) is considered the "queen of cocoa" due to its rarity and superior nutritional profile. As it is produced from unroasted beans at temperatures below 42-45°C, it preserves all the enzymes, vitamins and antioxidants that are usually destroyed in common cocoa powder.

Ways of Use

Due to its milder and less bitter taste compared to other varieties, Criollo is ideal for: 

Smoothies & Yogurt: Add 1-2 tablespoons for an instant boost.

Beverages: Enjoy it as a hot or cold beverage with milk of plant or animal origin.

Raw Desserts: Use it in recipes for energy balls or raw desserts to preserve its properties.

To prevent the nutrients from deteriorating, avoid boiling it at very high temperatures.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.