Pecan Nuts Walnuts Halves (Unsalted & Unroasted) ~ Carya illinoinensis 

Origin:Mexico.

The Pecan Halved Nuts (Raw - Unsalted) from the species Carya illinoinensis are one of the most nutritious and flavorful nuts, offering a rich, buttery experience without the addition of salt or heat treatment.

Characteristics & Taste

Flavor Profile: They are distinguished by their natural sweetness and their particularly buttery texture , which is more intense than that of the common walnut.

Texture: They are firm but light and pleasantly crunchy, while releasing their rich oils as you chew them.

Appearance: They resemble classic walnuts but have a more elongated shape and a smoother, reddish surface.

They rank at the top of nuts in antioxidant capacity, containing over 19 vitamins and minerals, including a unique form of vitamin E (γ-tocopherol).

Ways of Use

Due to their raw state, they are extremely versatile in the kitchen:

Snack: Consume directly as a healthy, natural snack that provides energy.

Pastry: They are the main ingredient for traditional pecan pie , brownies, cookies and cakes.

Cooking: They add a crunchy note to green salads, yogurt, cereals or even as a crust for chicken and fish.

Homemade Butter: You can grind them to make your own natural pecan butter. 

To preserve their freshness and valuable oils, store them in a cool, shady place or even in the refrigerator in an airtight container.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.