Orris Dried Cut Root ~ Iris Florentina 

Origin: Morocco

The dried Iris root ( Orris Root / Iris florentina ) is one of the most valuable ingredients in perfumery and herbalism, known for its ability to "lock" aromas.

Features & Use

The "Violet Scent": Although it is a root, Orris root has a refined, powdery aroma that is strongly reminiscent of violet flowers .

Fixative: It is famous as a natural stabilizer. In herbal mixtures (potpourri) or perfumes, it helps the remaining essential oils last much longer without evaporating quickly.

Taste Profile: It has a slightly bitter, earthy and at the same time floral taste. It is one of the key ingredients in many Premium Gins , giving depth and complexity to the drink.

Texture: The cut root is very hard (like wood) and usually requires soaking or boiling to release its aromas. 

How to use it

In Tea: Add a very small piece to blends with black tea or Earl Grey to give a "royal" violet note.

Room Fragrance: Mix it with dried rose petals, lavender, and a few drops of essential oil to make a potpourri that will smell good for months.

Homemade Gin / Liqueur: You can infuse it in white spirits to make your own aromatic drink. 

The aroma of Orris root becomes more intense and sweeter as it ages . If your root seems odorless at first, try rubbing it lightly or warming it in water.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.