Organic Greek Red Saffron in Filaments ~ Krokos Kozanis Crocus Sativus

Origin : Greece

The Organic Greek Red Saffron , known worldwide as Kozani Saffron , is considered the highest quality saffron in the world. It comes from the Kozani region and has a Protected Designation of Origin (P.D.O.) certification .

Quality Features

Tinting Power: Laboratory studies confirm that its tinting power exceeds 230-240 , a value that is 50 degrees higher than international standards.

Rare Production: Approximately 50,000 flowers are required to produce just 100 grams of red saffron, as each flower only yields three precious stigmas.

Organic Farming: Produced without the use of chemicals, ensuring a 100% natural product rich in antioxidants. 

Culinary Use & tips

Saffron offers a unique aroma, spicy flavor, and a beautiful yellow-orange color to foods. 

Activation: Before use, soak the specks in hot water or broth for 10-15 minutes to fully release the aromas and color.

Applications: It goes ideally with risotto, potatoes, chicken, fish, seafood, but also with tea or desserts such as halva.

Dosage: Just a few sprigs (about 10) are enough to flavor an entire pot of rice. 

Storage Instructions

To maintain its quality for 3 to 4 years , follow these steps:

Store it in an airtight glass container (avoid plastic that releases odors).

Place the container in a dark, cool and dry place , away from light, heat (oven) and moisture.

Avoid refrigeration unless extreme humidity conditions prevail.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.