Milk Chocolate With Hazelnuts & Raisins

Origin: Greece

The combination of milk chocolate with hazelnuts and raisins is one of the most classic and beloved "marriages" in the history of chocolate, offering a complete tasting experience that satisfies every sense.

Flavor Profile & Texture

This product is based on the perfect balance of three different elements:

Chocolate: A rich, creamy milk base that provides the sweetness.

Hazelnut: Adds the necessary crunchy texture and an earthy, roasted flavor.

Raisins: Gives a natural, fruity sweetness and a chewy feel that makes each bite more interesting.

Storage Tips

Temperature: Ideally at 15-18°C . Heat can make the raisins "sweat" and alter the texture of the chocolate around them.

Humidity: Raisins tend to absorb moisture, so the chocolate should be stored in a dry place to keep the hazelnuts crunchy.

Airtight closure: Once opened, wrap it tightly in aluminum foil or put it in a jar, as nuts oxidize easily if exposed to air for too long.

It goes excellently with a glass of cold milk or a sweet wine , as the chocolate raisins blend wonderfully with the aromas of the wine.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.