Matcha Powder Green Tea ~ Camelia Sinensis

Origin: China

The Matcha is a fine green powder derived from the leaves of the Camellia sinensis plant . Unlike regular green tea, matcha is consumed as a whole ground tea leaf, which offers a much higher concentration of antioxidants and nutrients. 

Health Benefits

Antioxidant Action: Contains up to 137 times more catechins (EGCG) than regular green tea.

Energy & Concentration: The combination of caffeine and the amino acid L-theanine offers mental clarity and energy without the jitters caused by coffee.

Metabolism: Helps burn calories and detoxify the body thanks to its high chlorophyll content. 

Method of Preparation

Sift 1-2 teaspoons (about 2-3g) of powder into a bowl to avoid lumps.

Add approximately 60-80ml of hot water (ideally at 70-80°C , not boiling).

Beat vigorously with a bamboo whisk ( chasen ) in "W" or "M" motions until a rich foam forms on the surface. 

To maintain its freshness and vibrant color, store matcha in an airtight container in the refrigerator.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.