Matcha Green Tea Ground Powder Ginger & Lemon Scented

Origin: China

The Matcha Green Tea Ground Powder with Ginger and Lemon flavor is a powerful blend of superfoods that combines the antioxidant properties of Japanese green tea with the anti-inflammatory effects of ginger and the freshness of lemon. 

Culinary & Flavorful Uses

Lattes & Smoothies: Mix 1/2 to 1 teaspoon into hot water or milk (plant or animal) for a creamy drink. The ginger adds a spicy "kick" that balances the earthy flavor of the tea.

Wellness Tonics: Often used in "Natural Mounjaro" or detox recipes, combined with apple cider vinegar, honey, and cayenne pepper to stimulate metabolism.

Iced Tea: Ideal for refreshing summer drinks. You can whip it up with ice water, lemon, and a little honey or stevia. 

Health Benefits

Metabolism Boost: The combination of matcha and ginger promotes calorie burning and helps control appetite.

Digestive Support: Ginger and lemon help reduce bloating, indigestion, and nausea.

Immune: The high content of vitamin C (from lemon) and catechins (from matcha) protects the body against viruses.

To avoid lumps, sift the powder before use and whisk it with hot water (not boiling, about 80°C) in zigzag movements.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.