Marshmallow Dried Cut Root Herb Tea ~ Althaea Officinalis

Origin:European Union.

The decoction of dried, chopped marshmallow root (Marshmallow Dried Cut Root ), scientifically known as Althaea officinalis , is a traditional soothing herb, known for its high mucilage content . This sticky substance creates a protective layer over irritated membranes in the body, providing immediate relief .

Features

Taste and Texture: It has a mild, slightly sweet and earthy flavor with woody undertones. The texture of the infusion is particularly thick and "slippery", which makes it stand out from other herbs.

Origin: The plant thrives in moist and marshy soils of Europe, North Africa and Western Asia.

History: The name Althaea comes from the Greek word "althein" (to heal). This root was originally used to make marshmallows, before they were replaced by gelatin. 

Ways to prepare

Cold Infusion (Recommended): Place 1-2 tablespoons of root in a jar of cold water and let it steep for 4-8 hours (or overnight). Strain and drink neat or slightly warmed.

Hot Tea: Add 1-2 teaspoons to a cup of boiling water and leave covered for 10-15 minutes.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.