Juniper Berry Whole Dried Berries ~ Juniperus Communis

Origin: Albania 

The Juniper Berries , from the plant Juniperus communis , are one of the most distinctive spices in world cuisine. Although they are called "berries," they are actually the fleshy cones of an evergreen coniferous tree.

Flavor Profile & Aroma

Taste: It is distinguished by a rich piney and resinous base with notes of citrus and pepper. It is bitter and slightly sweet at the same time.

Aroma: Fresh and clean, strongly reminiscent of gin , as they are the main aromatic component of this drink.

Texture: The dried fruits have a dark blue-black color and often a fine silvery "dust" (bloom) on their surface.

Culinary Uses & Combinations

Due to their intensity, fruits are used sparingly (usually 2-4 fruits per dish):

Meats: It is the classic spice for hunting (deer, wild boar, hare), as its resinous flavor balances the strong smell of these meats. It also goes well with pork and lamb.

Vegetables: They are an essential ingredient for traditional German sauerkraut (pickled cabbage), while they also beautifully flavor roasted potatoes or carrots.

Marinades: They are often crushed slightly before use to release their essential oils in marinades, sauces, and brines.

Combinations: They go perfectly with garlic, rosemary, thyme, black pepper and red wine. 

If you add the whole fruit to a dish, it is a good idea to remove it before serving , as eating it whole can be very strong and bitter.

They should be stored in an airtight container, in a dark and cool place, to maintain their aroma for up to 1.5 years.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.