Greek Whole Pistachio Aegina Nuts (Baked & Unsalted) ~ Pistachio Nuts

Origin:Greece 

The Greek Pistachio from Aegina (P.D.O.) in whole, roasted and unsalted form is one of the finest nuts in the world. The Aegina variety is distinguished by its rich, sweet taste and intense aroma, which are due to the special microclimate and volcanic soil of the island.

Characteristics & Taste

Profile: The unsalted version allows the natural aromas of the fruit to fully emerge, offering an aftertaste reminiscent of butter and fresh wood. [2]

Texture: Light roasting enhances the crunchiness of the fruit, while preserving the vibrant green-purple color of its interior. 

Culinary Uses

Snack: Consumed alone as a top-notch, natural snack that accompanies excellent wines and spirits.

Confectionery: Essential ingredient for traditional baklava, kantaifi, pistachio ice cream or as a coating for chocolates.

Cooking: It is added grated to crusts for fish or meat, to fruit salads (e.g. pomegranate) or to aromatic pilaf.

Charcuterie Board: It is a classic addition to a cheese platter, combining excellently with aged gruyere cheeses.

To maintain their crispness, store them in an airtight jar in a cool, shady place.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.