Greek Sundried Evia Figs No Sugar Added ~ Ficus Carica

Origin: Greece 

Greek sundried figs from Evia (Ficus carica) are world-renowned for their unique preparation, thin skin, and natural sweetness without any added sugars. Often sourced from the northern region of the island, particularly the Taxiarchis and Istiaia areas, these figs are celebrated as a nutrient-dense "superfood". 

Key Features 

Unique Variety: Most Evia figs belong to the Smyrna variety, known for its extremely sweet flavor and soft, fleshy texture.

"Askada" Method: A traditional drying process where fresh figs are split in two, sun-dried, and then rejoined to form a single piece called an "askada".

Natural Processing: These figs are typically 100% natural, sun-dried for about three days, and packed without additives or preservatives.

Natural Sugars: While they contain no added sugar, they are naturally high in fructose (around 65%), which acts as a natural preservative.

Common Uses

Healthy Snacking: A guilt-free energy boost for athletes or a daily nutrient source.

Cheese Pairings: Their sweetness provides a perfect contrast to salty Greek cheeses like Feta, Graviera, or creamy Manouri.

Traditional Recipes: Used in salads, desserts, or processed into "Sykomaida" (fig paste with spices and nuts).

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.