Greek Stevia Dried Whole Leaves ~ Stevia Rebaudiana

Origin:Greece.

Greek Stevia ( Stevia rebaudiana ) in the form of dried whole leaves is the purest and most unrefined form of this natural sweetener. The leaves are collected from plants grown in fertile Greek soils, which favor the growth of a high concentration of stevia sugar. 

Flavor Profile & Characteristics

Sweetness: Stevia leaves are 30 to 45 times sweeter than table sugar. 

Taste: They have an intensely sweet flavor with a characteristic herbal aftertaste that is slightly reminiscent of licorice. 

Appearance: These are whole, dried green leaves that retain their natural aroma and properties without any chemical processing or addition of artificial substances. 

Ways to Use in the Kitchen

Whole stevia leaves are mainly used to sweeten beverages and liquid mixes:

In Beverages: Add 1–2 leaves directly to your tea, mountain tea, or chamomile when brewing. 

Homemade Syrup: You can boil the leaves in water to create a naturally sweetening syrup that keeps in the refrigerator.

Powder: You can grind the dried leaves in a mortar or spice grinder to add to yogurt or fruit salads. 

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.