Greek Green/Brown Olives in Brine ~ Chalkidiki Variety

Origin:Greece

The Greek Green/Brown Olives of Chalkidiki in Brine come from the Chondrolia Chalkidikis variety, which is cultivated exclusively in the fertile land of Northern Greece. They are known worldwide for their large size and "royal" appearance.

Features and Quality

They have rich, crunchy flesh and a small pit.

They are harvested in early autumn (September-October) when they are still green. The "brown" varieties result from slightly more advanced ripening or special treatment in brine, maintaining a fuller flavor.

They have a cool, slightly spicy and fruity flavor, with a subtle acidity that makes them extremely appetizing.

Ways of Use

Stuffed Olives: Due to their size, they are the ideal olives for stuffing with almonds, bell peppers, garlic or lemon.

Cocktails: They are the classic choice for an authentic Martini , thanks to their clean taste and firm texture.

Accompanying (Meze): They go perfectly with white wines, tsipouro and yellow cheeses.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.