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Chios Mastic Tears (Pistacia lentiscus)
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Harvested by Hand
Authentic Chios mastic tears are natural resin crystals collected from Pistacia lentiscus trees cultivated in southern Chios, Greece. The small and medium tears have a fresh pine, cedar and citrus aroma with a characteristically resinous taste.
Chew a small tear as natural gum, or chill and grind the tears for breads, desserts, ice cream and other culinary recipes. Grinding with a little sugar or salt helps prevent sticking.
Keep sealed in a cool, dry and shaded place. Refrigerate during warm weather to prevent the resin tears from sticking together.
Origin: Chios, Greece
Botanical name: Pistacia lentiscus
Format: Small and medium resin tears
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