Ginger Dried Whole Root ~ Zingiber Officinale

Origin:China.

Whole dried ginger root (Ginger Dried Whole Root) is the traditional form of ginger preservation, offering a longer shelf life and a more concentrated flavor compared to fresh root.

Product Features

Appearance: These are entire rhizome sections with light brown or beige outer bark.

Aroma & Taste: It has an intense, spicy and warm aroma with lemony notes. Its taste is spicy and slightly sweet, although it is considered less "lively" than that of the fresh root.

Advantage: The whole form preserves the essential oils and potency of the spice for a much longer period (up to 2 years) compared to grated ginger. 

To maintain quality, store in an airtight container in a cool, dark, and dry place. Moisture is the biggest enemy, as it can cause mold or alter the hard texture of the root. 

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.