Germander Dried Leaves & Stems Herb Herbal Tea ~ Teucrium Chamaedrys

Origin: Germany

The decoction from dried leaves and stems of Germander ( Teucrium chamaedrys ), also known as Germander, is a traditional Mediterranean beverage with a pleasant aroma but a strongly bitter taste . It is classified as a Dried Herbs and has been historically used as a stomach and digestive tonic. 

Flavor Profile & Characteristics

Taste: Bitterness dominates , which makes it ideal as a "bitter" drink to stimulate the appetite.

Aroma: It has a sweet and earthy aroma reminiscent of herbs of the Chamomile family (such as mint or sage).

Suggested Combinations

With Yarrow and Elderberry flowers: A classic traditional combination for treating colds and flu.

With Honey or Stevia: Almost essential to balance its bitter nature and make the drink more pleasant.

With Mint: Adds a refreshing note that helps "cover" the heavy earthy flavor. 

Preparation Instructions

The following methods are suggested for preparing the herbal tea:

Simple Infusion: Add 1 teaspoon (about 1-2g) to a cup of boiling water.

Time: Leave covered for 7-10 minutes (or up to 15 minutes for a more intense effect) and then strain.

Frequency: Traditionally, it is recommended to consume 1 cup per day, usually before meals. 

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.