Garlic Granulated Powder ~ Allium Sativum

Origin:China

The Granulated Garlic ( Allium sativum ) is one of the most essential ingredients in global cuisine. Unlike garlic powder, the granules have a texture similar to salt or cornstarch, making them ideal for even distribution without clumping.

Culinary Properties & Uses

Flavor: It offers the characteristic sharp and sweet flavor of garlic, but in a milder and more concentrated form than fresh.

Applications:

Dry Rubs: Ideal for spice blends for meat and poultry, as it does not burn as easily as powder.

Sauces & Dressings: Dissolves evenly in liquids (oil, vinegar, marinades).

Pizza & Bread: Often added to doughs or as a topping (e.g. garlic bread).

Proportion: 1/4 teaspoon of granules corresponds to approximately one fresh clove of garlic.

Storage & Usage Tips

Humidity: The grains absorb moisture easily. Store them in an airtight glass jar in a shady place.

Soaking: If you want a more intense aroma, soak the grains in a little water for 2-5 minutes before adding them to food.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.