Elderflower Dried Flowers Herbal Tea ~ Sambucus Nigra

Origin:Albania

The Elderflower (the flowers of the elderberry or black elderberry) is one of the most aromatic and beloved herbs of the European countryside, known for its melodious aroma.

Product Features

Appearance: Tiny, creamy-yellow dried flowers that retain their delicate shape.

Taste: It has a sweet, floral and slightly creamy taste, with subtle notes of honey and lemon.

Aroma: Intensely aromatic, reminiscent of spring and fresh flowers, offering a very elegant experience in the cup.

Preparation Instructions

Dosage: 1-2 teaspoons of dried flowers per cup.

Extraction: Pour hot water (approximately 90°C) and cover the container so that the aromatic oils are not lost.

Time: Leave it for 5 to 8 minutes .

Serving: It is best drunk hot, but it is the ideal base for homemade elderberry lemonade or iced tea.

Uses & Tips

Syrup: Dried flowers can be used to make the famous Elderflower Syrup , which is added to cocktails (such as the Hugo) or sparkling water.

Combinations: It pairs uniquely with mint , lemon and mountain tea .

Storage: it should be stored in an airtight glass jar away from the sun.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.