Crystallized Ginger Dried Fruit (No Sugar Added) ~ Zingiber Officinale 

Origin: Thailand

The crystallized ginger without added sugar is a rare and healthy alternative to traditional candied ginger. While classic crystallization relies on sugar syrup, this version uses alternative sweeteners or special drying methods to preserve the chewy texture and intense, peppery flavor of the Zingiber officinale root . 

Characteristics and Taste

Flavor Profile: It retains the intense tang and strong aroma of fresh ginger, as it is not covered by the excessive sweetness of sugar.

Texture: Remains soft and chewy , reminiscent of natural jelly, thanks to the slow dehydration process.

To maintain its quality and texture, it should be stored in an airtight container , in a cool and shady place. Properly stored, it maintains its freshness and potency for at least 1 year . 

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.