Coriander Dried Seeds Ground Powder Spice ~ Coriandrum Sativum

Origin: Greece

Product Specifications:

Botanical Name: Coriandrum Sativum

Common Names:Coriander Powder, Ground Cilantro Seed, Dhania

Form: Fine Ground Powder (Spice)

Suggested Usage:

In Cooking: Add directly during cooking or towards the end of preparation to infuse dishes with a fragrant, warm depth.

As a Herbal Infusion: Mix ½ teaspoon of ground coriander in a cup of hot water, steep for 5–7 minutes, strain, and drink after meals for a digestive tea.

Storage & Freshness Tip:

Store in a cool, dry, and dark place in a tightly sealed container to maintain maximum aroma and potency.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.