Calendula Marigold Dried Petals Loose Herb Tea ~ Calendula Officinalis

Origin:Egypt

The Calendula ( Calendula officinalis ), known in Greece as Calendula or Katifes , is offered in the form of dried petals for the preparation of a mild and aromatic drink. Its petals are edible and are often used to add color and a slightly peppery note to salads and dishes. 

Flavor Profile & Characteristics

Taste: The drink has a mild, floral and slightly sweet taste with subtle earthy notes.

Fragrance: It has a delicate botanical scent that is reminiscent of the freshness of flowers in the sun.

Color: The tea is clear and its color ranges from light to bright yellow .

Caffeine Free: It is a naturally caffeine-free herb, ideal for relaxation at any time of the day. 

Preparation Instructions

For a balanced drink, follow these steps:

Dosage: Use 1-2 teaspoons of dried petals per cup (approximately 240-250ml).

Temperature: Add hot water that has just started to boil (approximately 90°C-95°C ).

Extraction: Let it extract for 5 to 10 minutes .

Serving: You can add honey, stevia or lemon to enhance its flavor.

Storage & Maintenance Tips

Container: Store the petals in airtight glass jars .

Environment: Place the container in a dark, cool and dry place . Sun and oxygen are the biggest enemies of the color and aroma of herbs.

Tip: Choose a jar of an appropriate size to limit the amount of air that remains inside.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product