Annatto Whole Seeds Powder Achiote ~ Bixa Orellana

Origin: Africa

The Annatto Seeds Powder ,also known as Achiote , comes from the ground seeds of the tropical tree Bixa orellana. It is the "easiest" version of the spice, as the powder is ready to use without the need to soak or sauté the hard seeds.

Flavor & Color

Color: It offers a deep orange to reddish color, which is why it is often called "the poor man's saffron."

Taste: It has a mild, earthy and slightly peppery profile, with a subtle hint of nuts.

Where is Powder used?

Unlike whole seeds, the powder is mixed directly into the ingredients:

Marinades: Mix the powder with citrus juice (orange or lime), garlic and oregano to make the traditional Mexican Recado Rojo paste .

Rice & Soups: Add a pinch to the water boiling rice or legumes for intense color and aroma.

Meats: Ideal for dry rubbing on chicken, pork or fish before baking.

Natural Colorant: Used in confectionery, homemade cheeses or even handmade soaps for a natural yellow-orange color.

Health Benefits

Antioxidants: Rich in carotenoids (bixin), which help protect the eyes and skin.

Anti-inflammatory: Contains tocotrienols (a form of vitamin E) that support heart health.

Because the powder loses its aroma faster than the seeds, store it in a dark and cool place , in an airtight jar, to preserve its color and flavor.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.