Annatto Whole Dried Seeds Achiote ~ Bixa Orellana

Origin:Germany

The Annatto Whole Dried Seeds (also known as Achiote), derived from the tropical tree Bixa orellana , are one of the most special spices worldwide, known for both its intense color and its mild flavor.

Key Features

Flavor Profile: They have a slightly earthy , peppery and sweet flavor, with notes of nuts and flowers.

Traditional Use: They are a staple ingredient in Latin American, Caribbean and Philippine cuisine. 

How to Use Them

Because the seeds are very hard, they are rarely consumed whole. The two most common ways are:

Achiote Oil (Annatto Oil): Gently heat 1 cup of oil with 2 tablespoons of seeds until the oil turns a deep red color. Strain and use to sauté rice, meat, or vegetables.

Achiote Paste: Soak the seeds in hot water and then grind them with garlic, vinegar, and other spices (like cumin) to make a marinade (perfect for the Mexican dish Cochinita Pibil).

Infusion: You can soak the seeds in hot water to make a dye for soups and broths. 

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.