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Greek Chios Mastic Powder (Pistacia lentiscus)
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Harvested by Hand
Finely ground Chios mastic resin from Pistacia lentiscus, produced in Chios, Greece. Its distinctive pine, citrus and resinous aroma is traditionally used in breads, desserts, ice cream, coffee and other culinary preparations.
Use sparingly because the aroma is concentrated. For easier mixing, combine the powder with a small amount of sugar or another dry ingredient before adding it to a recipe.
Keep tightly sealed, dry and refrigerated or below 18°C. Heat and moisture can cause pure mastic powder to clump. If clumping occurs, chill briefly before grinding again.
Origin: Chios, Greece
Botanical name: Pistacia lentiscus
Format: Ground mastic resin
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