Whole Hazelnuts No Shell (Unroasted-Unsalted) ~ Corylus avellana

Origin:Turkey.

The Whole Hazelnuts (Raw - Unsalted) without shell from the Corylus avellana variety are the purest and most natural form of this nut, offering maximum nutritional value and a smooth, creamy flavor. 

Characteristics & Taste

Flavor Profile: In their raw form, hazelnuts have a sweet, buttery and slightly earthy flavor. Their texture is softer and less crunchy than roasted ones, while retaining all the freshness of the fruit.

Natural Condition: They are available without the hard outer shell, but usually retain their thin, brown inner peel, which is rich in fiber and antioxidants.

Ways of Use

As a Healthy Snack: They can be consumed directly, providing immediate energy.

For Breakfast: They go great with overnight oats, yogurt or smoothies.

Homemade Plant-Based Milk: They are ideal for making homemade hazelnut milk.

Pastry: You can bake them yourself in the oven for a few minutes if you want to use them in cakes or make your own sugar-free praline.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.