Tarragon Dried Cut Leaves Estragon Spice ~ Artemisia Dracunculus

The Tarragon , scientifically known as Artemisia dracunculus , is one of the most refined aromatic herbs in cooking, particularly popular in French cuisine. Its dried, cut leaves retain much of their characteristic aroma. 

Flavor Profile & Aroma

Taste: It has a unique, sweet and slightly spicy flavor reminiscent of anise or fennel.

Aroma: It is intensely aromatic with subtle notes of vanilla and pepper.

Caution: Its dried form is more concentrated than the fresh form, so a smaller amount is required in cooking.

Culinary Uses

Tarragon is considered the "king of herbs" for specific dishes:

Sauces: It is the main ingredient of the famous Béarnaise sauce .

Poultry & Fish: Goes great with chicken, turkey and white fish.

Eggs: Highlights omelets and eggs benedict.

Aromatic Vinegar: It is common to soak the leaves in white vinegar to create an aromatic dressing.

Health Benefits

Digestive system: Helps digestion and relieves bloating.

Antioxidants: Contains phytochemicals that protect cells.

Sleep: Traditionally used as a mild relaxant before bedtime.

Add the tarragon towards the end of cooking to prevent its delicate aroma from being lost from prolonged heat

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.