Soursop Graviola Fruit Ground Powder ~ Anona muricata

Origin:Brazil

The Soursop (also known as Graviola or Guanabana ) in powder form comes from the fruit of the Annona muricata tree . It is particularly popular in tropical regions for its unique flavor, which combines notes of pineapple, strawberry and citrus with a creamy texture. 

Nutritional Value (per 100g)

Energy:   66 - 148 kcal
Protein:   1g - 2.3g
Carbohydrates:   16.8g - 37.8g
Vegetable Fibers:  3.3g - 7.4g
Fatty:   <1g

Vitamins: Excellent source of Vitamin C (covers a significant part of the daily dose), as well as vitamins B1 (thiamine) , B2 (riboflavin) and B3 (niacin) .

Minerals: Contains significant amounts of potassium , magnesium , iron and phosphorus .

Culinary Uses

Soursop powder is extremely versatile and can be used in a variety of recipes to impart tropical flavor: 

Smoothies & Juices: The most common use. Mix 1-2 teaspoons of powder with coconut milk, banana or mango for a refreshing drink.

Desserts: Used as a base for sorbet , ice cream, puddings and cheesecakes.

Breakfast: Can be added to yogurt, cereal, porridge or energy bars.

Bakery: Incorporated into cake, cookie and muffin mixes for a natural sweet and sour note.

Sauces: In some cuisines it is used to create chutney or exotic sauces that accompany meat and fish.

It is usually recommended to consume 1/4 to 1 teaspoon , 2-3 times a day, mixed in liquids.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.