Siberian Ginseng Dried Cut Root Hebal Tea ~ Eleutherococcus Senticosus

Origin:China

The dried Siberian Ginseng root tea ( Siberian Ginseng ), scientifically known as Eleutherococcus senticosus , is a powerful adaptogen herb traditionally used to enhance endurance and manage stress. 

Method of Preparation

The root is woody and requires proper extraction to release its components.

Simple Infusion: Add 1-2 teaspoons of dried root to 250ml of hot water (90°C) and leave for 5-15 minutes .

Decoction: For a stronger effect, simmer 1 tablespoon of root in 500ml of water for 15-20 minutes .

Taste: It has an earthy, slightly bitter but sweet aftertaste. It combines well with honey, ginger or cinnamon.

Experts recommend using it in cycles (e.g. taking it for 6-8 weeks and then stopping for 2-3 weeks) to maintain its effectiveness.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.