Ruby Chocolate With Berries 

Origin:Greece

Ruby chocolate with Berries is the most modern addition to the world of chocolate, combining the natural pink color of Ruby berries with the acidity of red fruits. 

Flavor Profile & Experience

Ruby chocolate does not contain artificial colors or fruit flavors. Its color and flavor come from a specific processing process of Ruby cocoa beans.

Taste: Offers a unique balance between fruity acidity (similar to berries) and creamy sweetness. Often described as "a dance between berry freshness and velvety smoothness."

Texture: It has a smooth and creamy mouthfeel, similar to white chocolate, but is less sweet.

Storage Tips & Combinations

Storage: Keep it at a temperature below 18°C , in a shady place and in an airtight container, as it absorbs odors very easily.

Pairings: Goes great with rosé wine , salty caramel, spices like pepper, or even exotic fruits like mango.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.