Red Hot Chilli Whole Pepper Bird's Eye ~ Pimienta Roja

Origin:China.

The red pepper Bird's Eye ( Capsicum annuum or Capsicum frutescens ), also known as Pimienta Roja or Prik Kee Nu (in Thailand), is a tiny but extremely potent variety of chili pepper. Despite its small size (usually 1-2 cm), it offers a strong and immediate heat, making it a staple ingredient in Southeast Asian and African cuisines.

Features

Heat Level: It is classified as a "very hot" pepper, with 50,000 to 100,000 Scoville units (SHU) . For comparison, it is about 10 to 20 times hotter than a common jalapeño.

Flavor Profile: Beyond the capsule, it has fruity, floral and slightly citrusy notes . When dried, its flavor becomes deeper and smoky.

Appearance: Thin, pointed peppers that grow upright on the plants. Their color changes from green to a bright, shiny red when fully ripe.

How to Use:

It can be used whole to flavor oils and soups, chopped into marinades, or ground into powder for an instant spiciness addition to any dish.

When handling whole Bird's Eye peppers, it is recommended to wear gloves , as capsaicin can cause severe irritation to the skin and eyes.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.