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Pu Erh Tea Blend Caramel Scented ~ Camellia Sinensis
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Pu Erh Tea Blend Caramel Scented ~ Camellia Sinensis
Origin: China
The Pu Erh Tea Blend Caramel Scented is a luxurious combination of aged Pu Erh tea from the Yunnan province of China with sweet notes of caramel and buttery toffee. This blend offers a rich, earthy base balanced by a decadent aftertaste, making it ideal as a dessert or after-meal coffee substitute.
Contains: Caramel tea, sugar, milk, glucose, sorbitol, mono/diglycerides, sunflower flowers, aromatics.
Flavor Profile & Uses
Taste: The blend combines the "aged" and woody flavor of Pu Erh with the warm sweetness of caramel.
Serving: It's great to drink neat, but experts recommend adding a little milk or cream for a latte-like experience.
Gastronomy: Due to its digestive properties, it is traditionally served after fatty meals to "cut" the fat.
Preparation Instructions
Use 1 heaped teaspoon per 240ml of water.
The water temperature should be 95°C - 100°C (boiling).
Let it steep for 3 to 5 minutes .
The leaves can be used for multiple extractions , with each subsequent one revealing new layers of flavor.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
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