Pu Erh Tea Blend Caramel Scented ~ Camellia Sinensis

Origin: China

The Pu Erh Tea Blend Caramel Scented is a luxurious combination of aged Pu Erh tea from the Yunnan province of China with sweet notes of caramel and buttery toffee. This blend offers a rich, earthy base balanced by a decadent aftertaste, making it ideal as a dessert or after-meal coffee substitute. 

Contains: Caramel tea, sugar, milk, glucose, sorbitol, mono/diglycerides, sunflower flowers, aromatics.

Flavor Profile & Uses

Taste: The blend combines the "aged" and woody flavor of Pu Erh with the warm sweetness of caramel.

Serving: It's great to drink neat, but experts recommend adding a little milk or cream for a latte-like experience.

Gastronomy: Due to its digestive properties, it is traditionally served after fatty meals to "cut" the fat.

Preparation Instructions

Use 1 heaped teaspoon per 240ml of water.

The water temperature should be 95°C - 100°C (boiling).

Let it steep for 3 to 5 minutes .

The leaves can be used for multiple extractions , with each subsequent one revealing new layers of flavor.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.