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Motherwort Dried Cut Leaves & Stems Loose Herb Tea ~ Leonurus Cardiaca
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Motherwort Dried Cut Leaves & Stems Loose Herb Tea ~ Leonurus Cardiaca
Origin: European Union
The dried Motherwort herb (Leonurus cardiaca ) , also known as "mother's herb" or "lion's tail", is traditionally used to support the cardiovascular and reproductive systems.
How to Make Tea
The dried leaves and stems are usually prepared as an infusion:
Place 1-2 teaspoons of dried herb in a cup.
Add hot water (just before boiling, about 90°C).
Cover the cup and let it steep for 5 to 15 minutes .
Strain and drink.
Due to the bitter taste, you can add honey, lemon, or mix it with other herbs such as honey or mint.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
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