Milk Thistle Seeds Loose Herbal Tea ~ Silybum Marianum

Origin : European Union

Milk thistle (Milk Thistle ), scientifically known as Silybum marianum ,is one of the most recognized herbs for detoxification and liver protection. Milk Thistle (Silybum Marianum) has a distinctive, earthy flavor that is slightly reminiscent of nuts or sunflower seeds. Unlike other herbs, its aroma is subtle and the texture of the tea is quite "full".

Preparation Method

Crushing : For best results, lightly crush 1 teaspoon of seeds in a mortar before use.

Boiling (Decoction) : Add the seeds to 1 cup of water and simmer for 10-15 minutes .

Alternative : You can grind the seeds in a coffee grinder and consume the powder (about 1/2 teaspoon) mixed into food.

Flavor Combinations

To enhance the taste of the drink, you can mix it with:

Dandelion Root : For a completely earthy and robust combination.

Mint : Offers a refreshing contrast to the "heavy" flavor of the seed.

Linden : Adds a sweet, floral note that balances the earthy base.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.