Locust Bean Gum Powder Food Grade Carob Pectin ~ Gluten free

Origin:Greece (Cretan)

The Locust Bean Gum, also known as locust bean pectin, is a natural thickening and stabilizing agent in powder form extracted from the seeds of the carob tree ( Ceratonia siliqua ). It is a gluten-free product , completely plant-based and suitable for vegan diets, as it is an ideal alternative to animal gelatin. 

Cooking Applications

Locust bean gum is valued for its ability to improve the texture and stability of foods:

Ice cream: Prevents rapid melting and the formation of ice crystals.

Jams: Replaces sugar in the "binding", allowing for less boiling time.

Gluten-free baking: Enhances elasticity and moisture retention in dough.

Sauces & dressings: Provides a creamy texture and stabilizes emulsions. 

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.