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Liquorice Licorice Cut Root Loose Herbal Tea ~ Glycyrrhiza Glabra
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Liquorice Licorice Cut Root Loose Herbal Tea ~ Glycyrrhiza Glabra
Origin:European Union
Licorice (Glycyrrhiza glabra) is a perennial plant that has been used for more than 2,000 years as a natural sweetener and medicinal herb. The tea made from cut licorice root (Glycyrrhiza glabra) is a traditional infusion known for its natural sweetness (up to 50 times more from sugar) and its powerful soothing properties for the digestive and respiratory systems.
Preparation Instructions
Add 1 teaspoon of dried root to a cup of hot water (80-90°C).
Let it infuse for 10-15 minutes .
Strain and drink (usually 1 cup per day is recommended).
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
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