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Indian Sarsaparilla Cut Root Loose Herbal Tea ~ Hemidesmus Indicus
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Indian Sarsaparilla Cut Root Loose Herbal Tea ~ Hemidesmus Indicus
Origin: India
Sarsaparilla root tea (Hemidesmus indicus), also known as Indian Sarsaparilla or Anantmool, is a traditional Ayurvedic herb with a characteristic aroma reminiscent of vanilla.
Traditionally used to remove toxins and improve liver function.
Preparation Method
Dosage: Add 1-2 teaspoons of dried root to a bowl.
Boiling (Decoction): Add one cup of water and simmer over low heat for 10 to 15 minutes.
Serving: Strain and enjoy hot or cold. You can add honey or another sweetener if desired.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
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