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Indian Sarsaparilla Root Tea (Hemidesmus indicus)
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Harvested by Hand
Indian sarsaparilla is the cut dried root of Hemidesmus indicus, also known as anantmool. Sourced from India, the root has a distinctive sweet, earthy aroma often compared with vanilla.
Add 1–2 teaspoons of cut root per cup of water. Simmer gently for 10–15 minutes, strain, and serve hot or chilled. Sweeten to taste if desired.
Keep tightly sealed in a cool, dry and dark place.
Origin: India
Botanical name: Hemidesmus indicus
Format: Cut dried root
Important: Consult a qualified healthcare professional before use if you take medication, have a medical condition, or are pregnant or breastfeeding.
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