Hyssop Herb Tea Dried Leaves & Stems Loose Herb ~ Hyssopus Officinalis

Origin:Albania

The decoction of dried hyssop leaves and stems ( Hyssopus officinalis ) is a traditional Mediterranean beverage with an intense, spicy and refreshing aroma reminiscent of a combination of mint, rosemary and thyme. It is classified as a Dried Herb and is highly valued for supporting the respiratory and digestive systems. 

Flavor Profile & Characteristics

Taste: It has a strong herbal flavor with a slightly bitter aftertaste and a sense of warmth.

Aroma: Very penetrating and pleasant, due to the high content of essential oils.

Suggested Combinations

Due to its strong personality, hyssop combines extremely well with:

With Honey and Lemon: The classic way to soften its spicy flavor and make it more pleasant.

With Licorice: Adds a natural sweetness that balances the bitterness of hyssop.

With Sage or Thyme: For a "strong" herbal blend, ideal for cold winter days.

With Mint: Enhances its cooling sensation and aids digestion.

Preparation Instructions

Dosage: Use 1-2 teaspoons (about 2-3g) of dried herb per cup.

Temperature: Pour water that has just boiled (approximately 95°C ).

Time: Leave covered for 5-10 minutes .

Serving: Drink hot, but can also be used for gargling (after cooling) to relieve the throat.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.