Heather Dried Cut Leaves & Flowers Loose Herbal Tea ~ Calluna Vulgaris

Origin:Greece

The decoction from Dried flowers and leaves of heather ( Calluna vulgaris ), offer a drink with a delicate, floral aroma and a distinctive flavor that combines botanical sweetness with a mild, pleasant bitterness on the finish. In Europe and Greece, heather is highly valued both for its tea and for the unique honey produced from its flowers. 

Flavor Profile & Characteristics 

Taste: Slightly astringent and earthy , with notes reminiscent of wild mountain herbs and a hint of musk.

Aroma: Very special, warm and "honeyed", reminiscent of flowering shrubs.

Category: It is classified as Dried Herbs and more specifically as "Flowering Tops". 

Suggested Combinations 

Heather is an excellent base for blends aimed at relaxation and cleansing:

With Marjoram or Linden: For a very gentle, relaxing drink before bed.

With Rosehips: The acidity of rosehip perfectly balances the earthy astringency of heather.

With Heather Honey: The ultimate combination that enhances the aromatic characteristics of the plant.

With Lavender: For a strongly aromatic and calming blend. 

Preparation Instructions 

Dosage: Use 1-2 teaspoons (about 2-3g) of dried herb per cup.

Temperature: Pour water that has just boiled (approximately 95°C ).

Time: Leave covered for 5-10 minutes .

Serving: It is pleasantly drunk warm, but it also highlights its aromas as a cold drink with a little lemon.

Traditionally, heather has been used to support the urinary system and to relieve digestive discomfort. It is also thought to help eliminate toxins and calm the nervous system.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.