Hazelnuts Dried Nuts ( Roasted - Salted ) No Shell ~ Corylus Avellana

Origin:Turkey.

The Roasted and Salted Hazelnuts (Without Shell) from the Corylus avellana variety are one of the most popular and delicious snacks worldwide, combining a rich, buttery flavor with a crunchy texture and a subtle salty aftertaste.

Characteristics & Taste

Aromatic Profile: The roasting process releases the fruit's natural oils, offering a deep, earthy and slightly sweet flavor reminiscent of praline.

Texture: Roasting removes moisture, making the fruit particularly crunchy compared to raw hazelnuts.

Appearance: Available ready to eat, without the hard outer shell. Typically, the thin brown inner skin is partially or completely removed during roasting, leaving a golden fruit.

They are a top source of vitamin E and manganese, which protect cells from oxidative stress.

Uses 

Snack: Ideal for immediate consumption at the office, the gym or as an accompaniment to wine and beer.

Cooking: They can be added crushed to salads or to cheese and cold meat platters for extra intensity.

Due to the salt, they are more sensitive to moisture. They should be stored in an airtight container in a cool place to maintain their crispness. 

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.