Hawthorn Whole Dried Berries ~ Crataegus Monogyna 

Origin: European Union

The whole dried hawthorn berries ( Hawthorn Whole Dried Berries ), scientifically known as Crataegus Monogyna , are widely used both for their therapeutic properties in the cardiovascular system and in culinary applications. 

Hawthorn berries are traditionally considered "heart food" due to their high content of antioxidants such as flavonoids and proanthocyanidins.

Culinary and Other Uses

Dried berries have a slightly sour and astringent flavor, making them versatile in the kitchen. 

Infusions: The most common use is to make tea.

Cooking: They can be used to make jams, jellies, syrups, and even homemade ketchup.

Tonics: Often used to prepare tinctures or added to herbal mixtures to enhance circulation.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.