Greek Dittany Dried Leaves Loose Herbal Tea ~ Origanum Dictamnus

Origin:Greece

The Greek Dittany ( Origanum dictamnus ), known in Greece as Dittany or Erontas , is a rare aromatic plant that thrives exclusively in the mountains and gorges of Crete. Its dried leaves are traditionally used to prepare a rich herbal tea with a characteristic velvety texture. 

Characteristics & Flavor Profile

Dictamnus stands out from other oregano species due to its distinctive appearance and aroma:

Appearance: Its leaves are small, round and covered with a soft, white-gray fluff that gives it a velvety feel.

Aroma: It has a strong, penetrating aroma of Mediterranean oregano with notes of mint and earthy undertones.

Taste: Its flavor is spicy, slightly bitter and considerably more intense than common oregano, leaving a feeling of freshness in the mouth. 

Preparation Instructions (Tea)

To preserve its aromatic oils, the following extraction method is recommended:

Preparation: Use a small amount of leaves per cup.

Extraction: Add hot water (not boiling) and cover the container for a few minutes.

Serving: Ideal with thyme honey, hot or cold.

Culinary Uses

Due to its strong flavor, dittany is used as a flavoring in:

Meats: Suitable for marinades for hunting or roasts.

Sauces: Adds depth to wine sauces.

Drinks: It is an ingredient for liqueurs and traditional raki.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.