English Ivy Dried Leaves Loose Herb Tea ~ Hedera Helix

Origin:Hungary

The decoction from dried ivy leaves ( Hedera helix ), also known as English Ivy, is a traditional herbal drink widely used in Europe to support the respiratory system . 

Flavor Profile & Category

Taste: The drink is often described as bitter and aromatic

Category: It is classified in Dried Herbs and specifically in the subcategory of Dried Leaves.

Suggested Combinations

Due to its bitter taste, ivy is often combined with other herbs that improve the taste and enhance its action:

With Thyme: One of the most classic combinations for supporting the lungs, often used in ready-made syrups.

With Licorice or Ginger: They add sweetness and heat, balancing the bitterness of the ivy leaves.

With Honey: Adding honey is almost essential to make the drink more pleasant to drink.

Preparation Instructions

Dosage: Use 1/2 to 1 teaspoon (about 0.5g - 0.8g) of dried leaves per cup of water.

Extraction: Pour boiling water over the leaves and let them steep for 5-10 minutes (or up to 15 minutes for a more intense flavor).

Frequency: It is recommended to consume 1-2 cups per day.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.