Dark Chocolate With Fruits & Nuts 

Origin:Greece

Dark chocolate with fruits and nuts is one of the most popular and healthy choices in the world of chocolate, as it combines the antioxidant action of cocoa with the vitamins of fruit and the good fats of nuts. 

Taste Characteristics

Intensity & Acidity: The high cocoa content provides a robust, slightly bitter base. This bitterness is balanced by the natural sweetness of the dried fruit.

Texture: Offers a complex experience that alternates between velvety chocolate, chewy fruits and crunchy nuts.

Storage & Maintenance Tips

Temperature : Ideally between 15°C and 18°C in a stable environment without fluctuations.

Humidity : Must be stored in a place with controlled humidity to keep nuts crunchy.

Odors : Dark chocolate absorbs odors like a magnet, so it should be kept in a place free from strong odors .

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.