Common Birch Dried Leaves Loose Herbal Tea ~ Betula Pendula

Origin:European Union

The Common Birch ( Betula pendula ), is one of the most classic northern herbs used to make a drink from its dried leaves. 

Flavor Profile & Characteristics

Taste: It has a very clean, refreshing and slightly sweet taste with a herbal character.

Aroma: Its aroma is distinctive and reminiscent of fresh forest or green tea, without the intense bitterness.

Color: The drink acquires a beautiful, clear light yellow or lemon color.

Preparation Instructions (Tea)

To bring out the subtle notes of birch:

Use 1-2 teaspoons of dried leaves per cup.

Add hot water (about 90°C , not boiling, to avoid destroying the aromas).

Let it steep for 5 to 10 minutes .

Serve plain or with a slice of lemon , which goes great with the "dewy" of the birch.

Storage Tips

Because birch leaves are sensitive to moisture, store them in an airtight glass jar .

Keep the container in a shady place , as light can cause the leaves to yellow and lose their freshness.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product