Black Pepper Whole Peppercorns ~ Piper nigrum

Origin:Vietnam.

The Black Pepper Whole Peppercorns is the purest and most potent form of the "king of spices". It comes from the fruits of the Piper nigrum plant , which are carefully harvested and dried, trapping all the natural essential oils and the intense flavor of the spice inside.

Why choose whole grains:

Unsurpassed Freshness: Unlike ready-made ground pepper, whole grains retain their aroma and intensity for a much longer period of time.

Explosion of Flavor: When crushed during cooking or in the grinder, they instantly release their vibrant, spicy and slightly woody flavor.

Texture Control: You can choose the grind size – from coarse for a crust on a steak, to very fine for sophisticated sauces.

Like the powder, the granules are rich in piperine , which boosts metabolism and helps the body better absorb nutrients from other foods.

For maximum flavor, try lightly toasting the beans in a dry pan for 1-2 minutes before grinding them – you’ll be surprised at how much more flavor will be released!

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.